Morgon

2007 Morgon Gamay Noir

Georges Duboeuf Morgon, crafted from the Gamay Noir varietal, is a captivating red wine from the prestigious Morgon region. This vintage offers a medium body with a refreshing acidity that brightens the palate, making it an excellent choice for various occasions. The fruit intensity presents a delightful burst of dark cherry and raspberry, complemented by subtle earthy notes that enhance its complexity. Tannins in this wine are soft and well-integrated, promoting a smooth and approachable finish. While it showcases a dryness that invites further exploration, this wine remains undeniably food-friendly, pairing beautifully with dishes ranging from roasted poultry to hearty pasta. Overall, it is a fantastic representation of the terroir, delivering a memorable tasting experience.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Duck Confit, Pasta Primavera, Black Cherry Glazed Duck

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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